Principles
The Centre is run on a not for profit basis, and the costs of the courses reflect that. The accommodation is simple yet comfortable with good amenities and a wonderful nine acres to explore.
Living
The newly built accommodation has a small kitchen and lounge. There is direct access to the secluded land and river.
A welcoming pack of tea, coffee and milk is provided.
Saucepans
Cutlery
Fast WiFi
CD Player
The kitchen has:
Fridge
Kettle and toaster
Electric hob
Electric oven
The Meeting Room
The adjacent meeting room is a deconsecrated Baptist chapel built around 1900 that has been refurbished and which has separate facilities for tea/coffee and a WC. Fast wifi is available for streaming, along with a projector (with an HDMI link) and a big screen.
Sleeping
The Centre sleeps twelve, with three twin rooms (one en-suite) and one six-bunk room. Some beds are twins/double (ziplock) for singles or couples.
Bed linen and towels are provided.
Prices
Accommodation is booked on the basis of either:
Daytime use of the chapel (group room), £150/day from 8:30am to 5:30pm or £20/hour.
Exclusive use of the Centre including use of the kitchen, sitting area, chapel (group room) and the grounds. £300/night plus £30 per person per night, minimum total charge £400. Discounts may be available for health and environmental related groups. We can help with outside caterers if required a continental breakfast.
Number of people | Total per night |
---|---|
1 | £400 |
2 | £400 |
3 | £400 |
4 | £420 |
5 | £450 |
6 | £480 |
7 | £510 |
8 | £540 |
9 | £570 |
10 | £600 |
11 | £630 |
12 | £660 |
All prices quoted are inclusive of VAT.
For further information, or to make a booking, see here.
Environmental sustainability
We are committed to having as small a carbon footprint as possible. With that in mind, the Centre is heated with a water source heat pump (similar to a ground source heat pump but situated in the river) - including all the hot water. The electricity supply is both from photovoltaic cells and from a ‘Green supplier.’ We are developing an organic orchard and vegetable garden and are committed to as much recycling as possible.